STARTERS

Chicken, Mandarin, Honey Seed Loaf

Chicken Parfait, Mandarin Jelly, Seeded Honey Loaf, Pistachio & Gingerbread Crumbs, Apple & Fig Chutney

Scallops, Pork Belly, Apple

Pan Fried Scallops, Caramelised Apple Puree, Pork Belly, Celeriac, Pickled Samphire

Smoked Duck, Onion, Carrot

Spiced Smoked Duck Salad, Mini Onion Bhaajis, Pickled baby Carrots, Mint & Coriander Chutney

Tomato, Pepper & Goat’s Cheese Tart Tatin

Slow Roasted Tomato, Thyme, Fire Roasted Red Pepper, Goat’s Cheese Tart Tatin with Wild Rocket, Balsamic Syrup, Pesto

Treacle, Salmon, Fennle & Apple

Treacle Cured Salmon with Shaved Fennel, Pickled Cucumber & Apple Gel

Anitpasti

Cured Meats With Chargrilled Mediterranean Vegetables, Bocconcini, Marinated Artichokes, Olive, Sun Blushed Tomatoes & Shaved Parmesan Served With Baskets Of Warm Bread With Dipping Olive Oil & Balsamic

Mackerel, Beetroot, Peas

Lightly Pickled & Torched Mackerel With Pea & Basil Puree, Toasted Pine Nuts, Radish, Broad Bean, Beetroot & Horseradish Gel

Ham, Cheese, Pineapple, Crackling

Smoked Ham Hock Terrine With Old Winchester, Spiced Pineapple Chutney & Crisp Crackling

Goat’s Cheese, Nut’s & Beetroot

Whipped Goat’s Cheese With Roasted & Pickled Beetroot, Candied Walnut Granola & Truffle Honey Dressing

Asparagus, Parma Ham, Tomato & Egg

Chilled Asparagus With Parma Ham, Sun Blushed Tomatoes, Parmesan Crackling, Soft Boiled Quails Egg & Asparagus Mousse

 

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