MAIN COURSES

Salmon, Peas, Chorizo

Seared Salmon With Herbed Crust, English Pea, Lettuce, Chorizo & Lemon Buerre Blanc Sauce, Champ Potato

Lamb Rump “Flavours Of Summer”

Rump Of Lamb With Courgette & Basil puree, Oven Roasted Cherry Tomatoes, Asparagus, Pea Shoots With Gratin Potato & Lamb Jus

2 Way Duck, Butternut, Cherry

Honey Roasted Duck Breast With Sweet Potato, Butternut Harissa Puree, Young Leeks, Pickled Cherries & Spiced Pastilla

Cannelloni, Squash, Feta, Sage

Cannelloni Of Squash & Risotto With Sage Butter, Beans, Salsa Verde & Feta

Stone Bass, Mussels & Asparagus

Roasted Stone Bass, preserved Lemon Tabbouleh, Steamed Mussels, Spinach & Asparagus

Chicken, Mash, Asparagus

Chicken Breast With Sun Blushed Tomato, Mozzarella & Basil Mousse, Parmesan Mash, Grilled Asparagus With Red Pepper Emulsion & Pesto

Duo of Lamb, Peas, Nicoise

Roasted Saddle of Lamb with Herb Crust, Braised Shoulder & Potato Torte, Summer Vegetables, Minted Peas, Broad Beans, Lamb Nicoise Sauce

Chicken, Broccoli, Cheese

Sauteed Chicken Breast, Caramelised Onion & Cheese Potato Terrine, Broccoli Cheese puree, Creamed Cabbage with Bacon, Madeira Sauce

Beef Fillet, Coconut, Thai Green

Aged Beef Fillet Marinated in Chilli & Ginger, Thai Green Curry Risotto, Chilli Jam, Vegetable Spaghetti, Toasted Coconut & Coriander Salad

Ricotta, Spinach, Pasta

Spinach, Ricotta & Goats Cheese Rotolo, Roasted Tomato Sauce, Parmesan & Toasted Pinenuts

Beef, Cauliflower, Smoked

18-Hour Slow Braised Beef, Cauliflower Cheese Puree, Rainbow Chard, Maple Glazed Carrots, Smoked Butter Mash, Bourguignon Sauce

Sausage, Mash, Onions

Maple Glazed Local Sausages, Whipped Potato, Crispy Onions, Vegetables & Apple Cider Gravy

Mushroom, Pecarina, Truffle

Wild Mushroom, Spinach & Pecorino Pithivier, Creamed Truffle Sauce & Toasted Pine Nuts

Pie & Mash

Chicken, Ham Hock, Leek & Tarragon Pie, Chive Butter Mashed Potatoes, Seasonal Vegetables

Sharing Style Mains …

Slow Roasted Pork Belly with a Sage, Onion, Amaretto, Sultana Stuffing, Wholegrain Mustard Gravy

Local Roasted New Potatoes with Rock Salt & Thyme, Rocket & Summer Tomato Salad
Selection of Seasonal Vegetables

Moroccan Spiced Lamb Shoulder

Slow Cooked Lamb with Aromatic Moroccan Spices for pulling at the table with Freshly Baked Flat Breads, Cucumber Mint Yoghurt, Tomato & Chilli Sauce, Mint New Potatoes, Rocket & Summer Tomato Salad Apple, Beetroot & Fennel Slaw

Classic Beef Wellington

Horseradish Sauce, Red Wine & Tarragon Sauce Garlic & Thyme, Roasted New Potatoes, Seasonal Vegetables

Download this menu as a PDF file