LITTLE POTS & LITTLE PLATES

The Best Shepherd’s Pie

5-Hour Shank, Carrots, Peas, Rich Lamb Jus, Topped with a Smoked Butter Mash

Beef Rendang

Slow Braised Beef in a Sweet Spicy Curry Infused with Lemon Grass, Lime & Coconut with Sticky Jasmine Rice

Parma Ham, Feta & Fig

A Warm Salad of Baked Fig with Parma Ham, Feta, Summer Leaves, Orange Blossom Honey Dressing & Spiced Pumpkin Seeds

Pumpkin, Orzo, Amaretti

Roast Pumpkin Orzo Risotto, Sage Butter, Amaretti Crumb, Rocket

Pork Belly, Apple, Fennel

Slow Roasted Pork Belly, Cox’s Apple Puree, Sour Cherry & Fennel Chutney with Apple, Rocket & Parmesan Salad

Salmon Nicoise (Served Cold)

Hot Smoked Salmon Nicoise with Fine Green Beans, New Potatoes, Cherry Vine Tomatoes, Olives, Soft Boiled Quail’s Egg & a Tarragon & Lemon Mayonnaise

Hanger Steak, Blue Cheese Crispy Onions

Chargrilled Hanger Steak, Loaded Potato Skins, Baby Gem Blue Cheese Salad & Crispy Onions

Beetroot, Goat’s Cheese, Tahini(Warm)

Beetroot Falafels with Hampshire Rosary Goat’s Cheese, Tahini Yoghurt Dip, Flat Bread & Pickled Golden Beetroot

Moroccan Lamb, Couscous

Fragrant Spiced Moroccan Lamb Tagine with Dates & Apricots & Jumbo Couscous with Minted Yoghurt

Buttermilk Chicken, Slaw, Ranch Dressing

Buttermilk Fried Chicken with Summer Slaw & Chipotle Ranch Dressing

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