LITTLE POTS & LITTLE PLATES
The Best Shepherd’s Pie
5-Hour Shank, Carrots, Peas, Rich Lamb Jus, Topped with a Smoked Butter Mash
Beef Rendang
Slow Braised Beef in a Sweet Spicy Curry Infused with Lemon Grass, Lime & Coconut with Sticky Jasmine Rice
Parma Ham, Feta & Fig
A Warm Salad of Baked Fig with Parma Ham, Feta, Summer Leaves, Orange Blossom Honey Dressing & Spiced Pumpkin Seeds
Pumpkin, Orzo, Amaretti
Roast Pumpkin Orzo Risotto, Sage Butter, Amaretti Crumb, Rocket
Pork Belly, Apple, Fennel
Slow Roasted Pork Belly, Cox’s Apple Puree, Sour Cherry & Fennel Chutney with Apple, Rocket & Parmesan Salad
Salmon Nicoise (Served Cold)
Hot Smoked Salmon Nicoise with Fine Green Beans, New Potatoes, Cherry Vine Tomatoes, Olives, Soft Boiled Quail’s Egg & a Tarragon & Lemon Mayonnaise
Hanger Steak, Blue Cheese Crispy Onions
Chargrilled Hanger Steak, Loaded Potato Skins, Baby Gem Blue Cheese Salad & Crispy Onions
Beetroot, Goat’s Cheese, Tahini(Warm)
Beetroot Falafels with Hampshire Rosary Goat’s Cheese, Tahini Yoghurt Dip, Flat Bread & Pickled Golden Beetroot
Moroccan Lamb, Couscous
Fragrant Spiced Moroccan Lamb Tagine with Dates & Apricots & Jumbo Couscous with Minted Yoghurt
Buttermilk Chicken, Slaw, Ranch Dressing
Buttermilk Fried Chicken with Summer Slaw & Chipotle Ranch Dressing
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