AFTERNOON TEA

Afternoon Tea Menu

A Selection of Finger Sandwiches

Ham with Wholegrain Mustard & Apple, Chutney Egg Mayonnaise with Mustard Cress,
Smoked Salmon with Lemon Dill, Cream Cheese & Cucumber, Rare Roasted English Beef with Creamed Horseradish & Watercress, Brie & Grape Chutney, Free Range Chicken with Lemon & Tarragon Mayonnaise, Roasted Mediterranean Vegetables with Sweet Chilli & Cream Cheese, Mature Cheddar with a Spring Onion & Chive Mayonnaise

Savoury Selection

Mini Quail’s Scotch Egg, Warm Leek & Old Winchester Quiches, Minted Lamb Shank Pasties, Homemade Pork, Apple & Thyme Sausage Rolls, Chorizo, Spinach & Ricotta Pastry, Pork Pies, Creamed Dorset Blue Vinney with Pear Chutney & Walnut Shortbread Biscuit

Download this menu as a PDF file